Restaurants›Main Street Gyro›Greek Milk Chocolate Bar with Almonds Recipe

Greek Milk Chocolate Bar with Almonds Recipe

Name: Main Street Gyros Greek Milk Chocolate Bar With Almonds Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 200 g Milk chocolate; 30 g Cocoa butter; 40 g Milk powder; 50 g Sugar; 1 tsp Vanilla extract; 100 g Raw almonds; 1 tsp Sea salt

Inspired by Main Street Gyro

Time40m

Serves8

Make Greek Milk Chocolate Bar With Almonds Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Chocolate Preparation

Melt the Chocolate

In a double boiler, gently melt the milk chocolate and cocoa butter together until smooth and fully combined. Stir occasionally to prevent overheating.

Add Dairy and Flavor

Once melted, remove from heat and stir in the milk powder, sugar, and vanilla extract until everything is well incorporated and smooth.

Almond Preparation

Prepare the Almonds

While the chocolate mixture is cooling, spread the raw almonds on a baking sheet. Lightly roast them in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until fragrant and slightly golden. Remove from oven and sprinkle with sea salt.

Bar Assembly

Combine and Set

Once the chocolate mixture is slightly cooled but still pourable, fold in the roasted almonds. Pour the mixture into a chocolate bar mold or a lined small rectangular dish. Smooth the top with a spatula.

Chill

Refrigerate the chocolate bar for at least 1-2 hours until set completely. Once firm, break or cut it into bars or squares.

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