Jul 09 2026
Restaurants›Main Street Gyro›Greek Milk Chocolate Bar With Almonds Recipe

Greek Milk Chocolate Bar With Almonds Recipe

Inspired by Main Street Gyro
Time40m
Serves8

Make Greek Milk Chocolate Bar With Almonds Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chocolate Base

Almonds

Method

Chocolate Preparation

  1. 1

    Melt the Chocolate

    In a double boiler, gently melt the milk chocolate and cocoa butter together until smooth and fully combined. Stir occasionally to prevent overheating.

  2. 2

    Add Dairy and Flavor

    Once melted, remove from heat and stir in the milk powder, sugar, and vanilla extract until everything is well incorporated and smooth.

Almond Preparation

  1. 3

    Prepare the Almonds

    While the chocolate mixture is cooling, spread the raw almonds on a baking sheet. Lightly roast them in a preheated oven at 180°C (350°F) for about 8-10 minutes, or until fragrant and slightly golden. Remove from oven and sprinkle with sea salt.

Bar Assembly

  1. 4

    Combine and Set

    Once the chocolate mixture is slightly cooled but still pourable, fold in the roasted almonds. Pour the mixture into a chocolate bar mold or a lined small rectangular dish. Smooth the top with a spatula.

  2. 5

    Chill

    Refrigerate the chocolate bar for at least 1-2 hours until set completely. Once firm, break or cut it into bars or squares.

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