Greek Milk Chocolate Bar Recipe

Time2h

Serves8

Make Greek Milk Chocolate Bar Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Chocolate
In a double boiler, melt the milk chocolate and cocoa butter together until smooth. Stir frequently to prevent burning.
2
Mix Dry Ingredients
In a separate bowl, mix the powdered sugar and milk powder until well combined.
3
Combine Ingredients
Once the chocolate mixture is melted, remove from heat. Gradually whisk in the dry ingredients until fully incorporated and smooth.
4
Pour into Molds
Pour half of the chocolate mixture into a bar mold or a lined baking dish. Spread evenly.

5
Prepare the Filling
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and well combined.
6
Add Filling to Chocolate
Spread the Greek yogurt mixture over the chocolate base in the mold evenly.

7
Add Remaining Chocolate
Pour the remaining chocolate mixture over the yogurt filling, smoothing it out to cover completely.
8
Add Toppings
Sprinkle the chopped walnuts and dried figs on top of the chocolate, gently pressing them in.
9
Chill and Set
Refrigerate the chocolate bar for at least 2 hours or until fully set.
10
Slice and Serve
Once set, remove from the mold and slice into bars. Serve chilled.