Fried Zucchini Recipe
Crispy fried zucchini served with ranch dressing.
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Ingredients
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Zucchini Preparation
Breading Mixture
Frying
Ranch Dressing
Method
Zucchini Preparation
- 1
Prepare the Zucchini
Wash and dry the zucchini. Cut off the ends and slice them into 1/4-inch thick rounds.
- 2
Salt the Zucchini
Place the zucchini slices in a colander and sprinkle with salt. Allow them to sit for 15-20 minutes to draw out excess moisture.
Breading Mixture
- 3
Make the Breading Mixture
In a shallow bowl, combine the flour, cornmeal, garlic powder, black pepper, and paprika. Mix well.
- 4
Frying
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
- 6
Bread the Zucchini
Pat the zucchini slices dry with paper towels. Dip each slice into the egg mixture, then coat in the breading mixture. Shake off any excess.
- 7
Fry the Zucchini
Carefully place the breaded zucchini slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
- 8
Drain the Zucchini
Once fried, remove the zucchini slices with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving
- 9
Serve with Ranch Dressing
Arrange the fried zucchini on a serving platter and serve hot with ranch dressing on the side for dipping.
