Chocofreta with Hazelnut Recipe
Milk chocolate covered wafer with hazelnuts.
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Ingredients
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Wafer Layers
Hazelnut Cream Filling
Milk Chocolate Coating
Method
Wafer Layers
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Combine Wet Ingredients
In another bowl, whisk together the eggs, vanilla extract, and melted unsalted butter until well combined.
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
Bake the Wafers
Spread the batter evenly onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until golden brown. Allow to cool completely.
Hazelnut Cream Filling
Prepare the Cream
In a mixing bowl, combine the chopped roasted hazelnuts, Nutella, and heavy cream. Whip the mixture until it becomes light and fluffy.
Fill the Wafers
Once the wafer layers have cooled, spread a generous layer of the hazelnut cream filling between two wafer layers. Repeat until all layers are filled.
Milk Chocolate Coating
Coat the Wafers
Dip each filled wafer into the melted chocolate, ensuring they are fully coated. Place them on a wire rack to allow excess chocolate to drip off.
Set the Chocolate
Allow the chocolate coating to set at room temperature or place them in the refrigerator for quicker setting.
