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Ingredients
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Wafer Layers
Chocolate Coating
Method
Wafer Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. The batter will be thick.
- 5
Bake the Wafer Layers
Spread the batter evenly onto a parchment-lined baking sheet, about 1/4 inch thick. Bake for 15-20 minutes or until the edges are set and the center is firm. Let cool completely.
Chocolate Coating
- 6
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- 7
Coat the Wafer Layers
Once the wafer layers are completely cooled, cut them into rectangular shapes, about 2 inches by 4 inches. Dip each piece into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
- 8
Set the Coating
Place the coated wafers on a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until the chocolate has fully set.
