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Ingredients
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Wafer Layers
Chocolate Coating
Method
Wafer Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. The batter will be thick.
Bake the Wafer Layers
Spread the batter evenly onto a parchment-lined baking sheet, about 1/4 inch thick. Bake for 15-20 minutes or until the edges are set and the center is firm. Let cool completely.
Chocolate Coating
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Coat the Wafer Layers
Once the wafer layers are completely cooled, cut them into rectangular shapes, about 2 inches by 4 inches. Dip each piece into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Set the Coating
Place the coated wafers on a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until the chocolate has fully set.
