Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold running water. Dry thoroughly using a salad spinner or by patting with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the romaine lettuce.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste. Whisk together until smooth and well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture to taste. Adjust seasoning as desired.
Final Assembly
- 5
Combine Salad and Dressing
Pour the prepared Caesar dressing over the salad base (romaine, croutons, and Parmesan). Toss gently to coat all the ingredients evenly with the dressing.
- 6
Serve
Serve immediately, garnishing with additional parmesan cheese if desired.
