Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold running water. Dry thoroughly using a salad spinner or by patting with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the romaine lettuce.
Dressing Preparation
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste. Whisk together until smooth and well combined.
Season the Dressing
Add salt and black pepper to the dressing mixture to taste. Adjust seasoning as desired.
Final Assembly
Combine Salad and Dressing
Pour the prepared Caesar dressing over the salad base (romaine, croutons, and Parmesan). Toss gently to coat all the ingredients evenly with the dressing.
Serve
Serve immediately, garnishing with additional parmesan cheese if desired.
