Taste Of Sea World Recipe
Dive into a delightful medley of seafood, featuring succulent shrimp, tender scallops, and flaky fish, all expertly seasoned and served with a zesty citrus sauce that captures the essence of the ocean.
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and calamari. Drizzle with 1 tablespoon of olive oil, lemon juice, salt, and black pepper. Toss to coat and let marinate for 15 minutes.
- 2
Sauté the Garlic
In a large skillet over medium heat, add the remaining olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Seafood
Increase the heat to medium-high and add the marinated seafood to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through.
- 4
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until the tomatoes are softened.
- 5
Finish with Parsley
Remove from heat and stir in fresh parsley. Adjust seasoning if needed and serve immediately.
