Cokertme Kebab Recipe
Cokertme Kebab is a type of kebab made with marinated lamb and vegetables, skewered and grilled. This dish features tender chunks of lamb shoulder paired with sweet red bell peppers and onions, creating a flavorful combination that's popular in Middle Eastern cuisine. Here's how to make it at home.
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
Marinate the Meat
In a large bowl, combine the cubed lamb, minced garlic, olive oil, paprika, cumin, black pepper, and salt. Mix well and let marinate for at least 1 hour, or overnight in the refrigerator for best results.
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated lamb, red bell peppers, and onion onto the skewers, alternating between the meat and vegetables.
Serve
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides, such as rice, salad, or pita bread.
