Beef Stroganoff Recipe
Indulge in our savory Beef Stroganoff, featuring tender strips of beef sautéed in a creamy mushroom sauce, served over a bed of fluffy egg noodles for a comforting and rich culinary experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet over medium-high heat, add olive oil and butter. Once melted and hot, add the sliced beef. Cook for about 5 minutes until browned, then remove from the skillet and set aside.
- 2
- 3
Make the Sauce
Sprinkle the flour over the vegetable mixture and stir well. Gradually add the beef broth while stirring continuously to avoid lumps. Bring to a simmer and cook for about 5 minutes until the sauce thickens.
- 4
Combine Ingredients
Reduce heat to low and stir in the sour cream, then return the cooked beef to the skillet. Season with salt and black pepper to taste. Stir until everything is well combined and heated through.
- 5
Serve
Serve the beef stroganoff over the cooked egg noodles and enjoy!
