Chicken Creamy Mushroom Recipe
Savor tender chicken simmered to perfection in a rich and creamy mushroom sauce, served over a bed of fluffy rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the chicken breast into bite-sized pieces. Slice the mushrooms, mince the garlic, and finely chop the onion.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes. Then, stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens.
- 5
Combine and Serve
Return the cooked chicken to the skillet, stirring to combine everything. Allow it to warm through for another 1-2 minutes. Serve hot, garnished with fresh parsley.
