Jul 14 2026
Restaurants›Lumi Restaurant›Salmon With Spinach Sauce Recipe

Salmon With Spinach Sauce Recipe

Inspired by Lumi Restaurant
Time30m
Serves4

Delicate salmon fillet perfectly seared and served with a creamy spinach sauce that adds a rich and vibrant flavor to every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes on each side until golden brown and cooked through.

  2. 2

    Make the Spinach Sauce

    In the same skillet, add minced garlic and sauté for 1 minute. Then add fresh spinach and cook until wilted. Pour in the heavy cream and lemon juice, stirring to combine. Allow it to simmer for 3-4 minutes.

  3. 3

    Finish the Sauce

    Stir in grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper to taste.

  4. 4

    Serve

    Place the cooked salmon on plates and spoon the spinach sauce over the top. Serve immediately.

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