Salmon With Lemon Sauce Recipe
Succulent salmon fillet drizzled with a zesty lemon sauce that enhances its natural flavors, served with a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and black pepper on both sides.
- 2
Sear the Salmon
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down and sear for about 3-4 minutes until golden brown.
- 3
Make the Lemon Sauce
In a small bowl, combine the minced garlic, lemon juice, lemon zest, and parsley. Mix well to create the sauce.
- 4
- 5
Serve
Remove from the oven, garnish with additional parsley if desired, and serve hot with your choice of sides.
