Pizza Parisienne Recipe
Experience the delightful fusion of classic Italian flavors and Parisian flair with our Pizza Parisienne, topped with rich crème fraîche, tender chicken, aromatic herbs, and a hint of nutmeg for a truly unique taste.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation
- 1
Prepare the Dough
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms, then knead for about 8-10 minutes until smooth. Let it rise in a warm place for 1 hour or until doubled in size.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 3
Shape the Pizza
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 4
Add the Toppings
Spread the tomato sauce evenly over the base. Sprinkle the shredded mozzarella cheese, then layer the ham, mushrooms, and black olives. Season with black pepper and sprinkle chopped basil on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
