Penne Alla Vodka Recipe
Penne Alla Vodka features al dente penne pasta enveloped in a creamy tomato sauce infused with a splash of vodka and finished with a sprinkle of Parmesan cheese for a rich and flavorful experience.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 3
Add Tomato Sauce and Vodka
Pour in the tomato sauce and vodka, stirring to combine. Let the mixture simmer for about 5 minutes to cook off some of the alcohol.
- 4
Incorporate Cream and Cheese
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until smooth and creamy. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Garnish with fresh chopped basil and additional Parmesan cheese if desired. Serve hot.
