Enjoy our Penne All Arrabbiata, a spicy and zesty pasta dish featuring perfectly cooked penne tossed in a rich tomato sauce infused with garlic, red chili flakes, and fresh parsley for an exhilarating flavor experience.

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to the package instructions, about 10-12 minutes. Drain and set aside.

Boil the Penne Pasta

Peel and finely chop the garlic cloves. Wash and finely chop the fresh parsley leaves. Set both aside for use in the sauce.

Prepare the Garlic and Parsley

In a large skillet over medium heat, heat olive oil. Add the chopped garlic and red chili flakes. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned.

Sauté Garlic and Chili Flakes

Add canned crushed tomatoes to the skillet. Stir well to combine with the garlic and chili. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.

Add Tomatoes

Season the sauce with salt to taste. Continue to simmer for another 2-3 minutes to allow flavors to meld together.

Season the Sauce

Add the drained penne pasta to the skillet with the arrabbiata sauce. Toss well to ensure the pasta is evenly coated with the sauce.

Toss Pasta with Sauce

Sprinkle the chopped fresh parsley over the pasta and toss again to combine. Remove from heat.

Add Fresh Herbs

Transfer the Penne All Arrabbiata to individual plates or a serving dish. Optionally, garnish with additional parsley or a sprinkle of grated Parmesan cheese. Serve immediately.

Serve Hot

Olive oil

Garlic cloves, minced

Red chili flakes

Salt

Black pepper

Fresh parsley, chopped

Penne pasta

Water for boiling

Canned crushed tomatoes

Tomato paste

Sugar

Penne All Arrabbiata

Make Penne All Arrabbiata Recipe in just 30m. Enjoy our Penne All Arrabbiata, a spicy and zesty pasta dish featuring perfectly cooked penne tossed in a rich tomato sauce infused with garlic, red chili flakes, and fresh parsley for an exhilarating flavor experience.

Penne All Arrabbiata Recipe

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