Lentil Creamy Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the lentils under cold water and set aside.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Cook Mushrooms

   Add the sliced mushrooms to the pot and cook for about 5-7 minutes, or until they are softened and browned.

4. 4

   Combine Ingredients

   Stir in the rinsed lentils, vegetable broth, thyme, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low and let it simmer for about 25-30 minutes or until the lentils are tender.

6. 6

   Add Coconut Milk

   Once the lentils are cooked, stir in the coconut milk and simmer for an additional 5 minutes.

7. 7

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve warm.