Chicken Tikka Masala Recipe
Succulent pieces of marinated chicken simmered in a rich, creamy tomato sauce, infused with aromatic spices, served with basmati rice and naan for the perfect comfort meal.
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Ingredients
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For the Sauce
Method
For the Sauce
- 1
Cook the Chicken
Preheat the oven to 200°C (400°F). Remove the marinated chicken from the fridge and place it on a baking tray. Bake for 20-25 minutes or until cooked through and slightly charred.
- 2
Prepare the Sauce
In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic and grated ginger, cooking for an additional minute. Stir in the crushed tomatoes, garam masala, and salt. Simmer for 10-15 minutes until thickened.
- 3
Combine Chicken and Sauce
Once the chicken is cooked, cut it into bite-sized pieces and add it to the sauce. Stir in the heavy cream and cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Serve
Garnish with fresh cilantro and serve hot with rice or naan.
