Chicken Kebab Recipe
Succulent marinated chicken skewers grilled to perfection, served with a side of tangy yogurt sauce and fresh vegetables.
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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
- 1
Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, minced garlic, minced ginger, cumin powder, paprika, salt, black pepper, and olive oil. Mix well. Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning. Preheat the grill to medium-high heat.
- 3
Assemble the Kebab
Thread the marinated chicken pieces onto the skewers, alternating with pieces of bell pepper and onion to add flavor and color.
- 4
- 5
Serve
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of sauce or side dishes.
