A fragrant blend of tender chicken simmered in a rich, spiced coconut curry sauce, served with fluffy jasmine rice.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.

Prepare the Base

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add Aromatics

Add the chicken cubes to the pot and cook until they are browned on all sides.

Cook the Chicken

Add the diced tomatoes, curry powder, turmeric, salt, and black pepper. Stir well to combine and let it cook for about 5 minutes.

Incorporate Tomatoes and Spices

Pour in the coconut milk and stir until everything is well combined. Bring to a simmer.

Pour in Coconut Milk

Reduce the heat to low and let the curry simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.

Simmer the Curry

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chopped cilantro.

chicken curry

Recipe information

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