Chicken Curry Recipe
Recipe information
Make Chicken Curry in just 50m. A fragrant blend of tender chicken simmered in a rich, spiced coconut curry sauce, served with fluffy jasmine rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
2. Add Aromatics
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Cook the Chicken
Add the chicken cubes to the pot and cook until they are browned on all sides.
4. Incorporate Tomatoes and Spices
Add the diced tomatoes, curry powder, turmeric, salt, and black pepper. Stir well to combine and let it cook for about 5 minutes.
5. Pour in Coconut Milk
Pour in the coconut milk and stir until everything is well combined. Bring to a simmer.
6. Simmer the Curry
Reduce the heat to low and let the curry simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7. Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chopped cilantro.
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