Beef Creamy Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef sirloin into thin strips. Clean and slice the mushrooms. Chop the onion and mince the garlic.

2. 2

   Sauté the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the onions and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the mushrooms and cook for another 5 minutes until they are tender.

4. 4

   Make the Sauce

   Pour in the beef broth and bring to a simmer. Stir in the heavy cream, salt, and black pepper. Let the sauce simmer for 5 minutes until it thickens slightly.

5. 5

   Combine Everything

   Return the beef to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes until everything is heated through.

6. 6

   Serve

   Garnish with fresh parsley before serving. Enjoy your Beef Creamy Mushroom with rice or pasta.