Wonton Chips & Dip Recipe
Thai green salsa, peanut sambal, wonton chips
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Ingredients
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Wonton Chips
Method
Wonton Chips
Prepare Wonton Chips
Heat the vegetable oil in a deep frying pan over medium heat. Cut wonton wrappers into triangles. Fry in batches until golden brown and crispy, about 1-2 minutes. Drain on paper towels and sprinkle with salt.
Thai Green Salsa
Make the Salsa
In a food processor, combine cilantro, green chili, lime juice, garlic, fish sauce, and sugar. Blend until smooth. Adjust seasoning as needed.
Peanut Sambal
Prepare the Sambal
In a bowl, mix together peanut butter, soy sauce, chili paste, honey, and water until smooth and creamy. Adjust consistency with more water if needed.
