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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 250°F (121°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until well coated.
- 2
Smoke the Wings
Place the wings in the smoker and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and have a nice smoky flavor.
- 3
Make the Hot Sauce
In a small saucepan, combine the hot sauce and butter over low heat until the butter is melted and the mixture is well blended. Remove from heat.
- 4
Prepare Miso Blue Cheese Dipping Sauce
In a mixing bowl, combine the crumbled blue cheese, miso paste, sour cream, and lemon juice. Mix until smooth and creamy.
- 5
Serve
Once the wings are smoked, toss them in the hot sauce mixture. Serve immediately with the miso blue cheese dipping sauce on the side.
