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Ingredients
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Fritter Ingredients
Method
Fritter Directions
Prepare the Fritter Batter
In a large bowl, combine sweet corn, flour, cornmeal, eggs, green onions, cumin, baking powder, salt, and black pepper. Mix until well combined.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
Fry the Fritters
Scoop about 1/4 cup of the batter and carefully drop it into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Prepare the Habanero Aioli
In a separate bowl, combine mayonnaise, minced habanero pepper, minced garlic, lime juice, chopped cilantro, and salt. Mix well until smooth.
Serve
Serve the hot fritters with a side of habanero aioli for dipping.
