Crispy Potatoes Recipe
miso mustard, yuzu kosho aioli, toasted white sesame
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Ingredients
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Crispy Potatoes
Method
Preparation Steps
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the potatoes, then cut them into wedges or cubes, depending on your preference.
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
Bake the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Make the Miso Mustard Sauce
In a small bowl, whisk together the miso paste and Dijon mustard until smooth.
Make the Yuzu Kosho Aioli
In another bowl, mix the mayonnaise, yuzu kosho, and a pinch of salt until well combined.
Serve
Once the potatoes are done, remove them from the oven. Serve hot, drizzled with the miso mustard sauce, a side of yuzu kosho aioli, and topped with toasted white sesame seeds.
