Sesame Rice Noodles Recipe
chili vinaigrette, black sesame, green onion, cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles and Vinaigrette
Method
Preparation
Cook the Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, typically around 4-6 minutes until tender. Drain and rinse under cold water to stop the cooking process.
Make the Chili Vinaigrette
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and chili paste until well combined.
Combine Ingredients
In a large bowl, combine the cooked rice noodles, the chili vinaigrette, and toss until the noodles are evenly coated.
Add Toppings
Chop the green onions and cilantro, then add them to the noodles. Sprinkle black sesame seeds on top. Add salt and pepper to taste.
Serve
Serve the sesame rice noodles at room temperature or chilled as a refreshing side dish or light main course.
