chili vinaigrette, black sesame, green onion, cilantro

Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, typically around 4-6 minutes until tender. Drain and rinse under cold water to stop the cooking process.

Cook the Noodles

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and chili paste until well combined.

Make the Chili Vinaigrette

In a large bowl, combine the cooked rice noodles, the chili vinaigrette, and toss until the noodles are evenly coated.

Combine Ingredients

Chop the green onions and cilantro, then add them to the noodles. Sprinkle black sesame seeds on top. Add salt and pepper to taste.

Add Toppings

Serve the sesame rice noodles at room temperature or chilled as a refreshing side dish or light main course.

Serve

Rice noodles

Sesame oil

Soy sauce

Rice vinegar

Chili paste

Black sesame seeds

Green onions

Fresh cilantro

Salt

Pepper

Sesame Rice Noodles

Make Sesame Rice Noodles Recipe in just 20m. chili vinaigrette, black sesame, green onion, cilantro

Sesame Rice Noodles Recipe

Frequently paired with

Local Coupons