Crunchy Cabbage Salad Recipe
Recipe information
Make Crunchy Cabbage Salad in just 20m. cashew-ginger vinaigrette, sweet cucumber pickle, lemon zest
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Salad
In a large bowl, combine the shredded cabbage, grated carrots, diced cucumber, and chopped cilantro. Toss the ingredients together until well mixed.
2. Make the Vinaigrette
In a blender, combine 1/2 cup of cashews, 1/4 cup of ginger, 1/4 cup of apple cider vinegar, and 1 tablespoon of honey. Blend until smooth and creamy. If the mixture is too thick, add a little water to reach desired consistency.
3. Combine and Serve
Drizzle the cashew-ginger vinaigrette over the salad mixture. Add the lemon zest and toss gently to combine. Adjust seasoning with salt and pepper to taste. Serve immediately or chill for 30 minutes before serving.
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