Crunchy Cabbage Salad Recipe
cashew-ginger vinaigrette, sweet cucumber pickle, lemon zest
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
In a large bowl, combine the shredded cabbage, grated carrots, diced cucumber, and chopped cilantro. Toss the ingredients together until well mixed.
Make the Vinaigrette
In a blender, combine 1/2 cup of cashews, 1/4 cup of ginger, 1/4 cup of apple cider vinegar, and 1 tablespoon of honey. Blend until smooth and creamy. If the mixture is too thick, add a little water to reach desired consistency.
Combine and Serve
Drizzle the cashew-ginger vinaigrette over the salad mixture. Add the lemon zest and toss gently to combine. Adjust seasoning with salt and pepper to taste. Serve immediately or chill for 30 minutes before serving.
