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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Corn
In a large skillet, heat olive oil over medium heat. Add the sweet corn kernels and sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and black pepper.
Mix the Aioli
In a bowl, combine the chili aioli with everything spice blend. Mix well to ensure the spices are evenly distributed.
Assemble the Dish
Once the corn is cooked, transfer it to a serving dish. Drizzle the chili aioli mixture over the corn and sprinkle crispy onions on top for added crunch.
Serve
Serve warm and enjoy your Texas Sweet Corn as a delightful side dish!
