Smoked Baby Back Pork Ribs Recipe

Name: Loros Smoked Baby Back Pork Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 rack Baby back pork ribs; 1 cup Loro BBQ sauce; 2 tbs Salt; 1 tbs Black pepper; 1 tbs Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbs Brown sugar; 2 tbs Apple cider vinegar; 1 cup Seasonal pickles

Inspired by Loro

Time4h

Serves2

half rack, seasonal pickles, loro bbq sauce

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Ingredients

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Main Ingredients

1 rack Baby back pork ribs

1 cup Loro BBQ sauce

2 tbs Celtic sea salt

1 tbs black pepper

1 tbs Watkins paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

2 tbs Brown sugar

2 tbs Apple cider vinegar

1 cup Seasonal pickles

Method

Cooking Instructions

Prepare the Ribs

Preheat your smoker to 225°F (107°C). Remove the silver skin from the back of the ribs and trim any excess fat.

Season the Ribs

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spice mixture generously over both sides of the ribs.

Smoke the Ribs

Place the ribs in the smoker bone side down and smoke for about 3 hours, maintaining a consistent temperature of 225°F (107°C).

Add BBQ Sauce

After 3 hours, brush half of the Loro BBQ sauce over the ribs. Continue to cook for an additional hour.

Finish and Rest

After the total of 4 hours, remove the ribs from the smoker. Let them rest for about 10-15 minutes before slicing.

Serve

Slice the ribs and serve with the remaining BBQ sauce and seasonal pickles on the side.