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Ingredients
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Ingredients
Method
Directions
Prepare the Edamame
Rinse the edamame pods under cold water. In a large bowl, toss them with olive oil, sea salt, and sriracha powder until evenly coated.
Preheat the Grill
Preheat your grill to medium-high heat.
Add Lemon Zest and Sesame
Remove the edamame from the grill and immediately sprinkle with lemon zest and white sesame seeds while still hot. Toss to combine.
Serve
Transfer the grilled edamame to a serving dish and enjoy warm as a snack or appetizer.
