Sep 24 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water. In a large bowl, toss them with olive oil, sea salt, and sriracha powder until evenly coated.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Add Lemon Zest and Sesame
Remove the edamame from the grill and immediately sprinkle with lemon zest and white sesame seeds while still hot. Toss to combine.
- 5
Serve
Transfer the grilled edamame to a serving dish and enjoy warm as a snack or appetizer.
