Oak Grilled Edamame Recipe
Recipe information
Make Oak Grilled Edamame in just 20m. lemon zest, white sesame, sriracha powder
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Edamame
Rinse the edamame pods under cold water. In a large bowl, toss them with olive oil, sea salt, and sriracha powder until evenly coated.
2. Preheat the Grill
Preheat your grill to medium-high heat.
3. Grill the Edamame
Place the seasoned edamame pods directly on the grill. Grill for about 5-7 minutes, turning occasionally, until they are slightly charred and heated through.
4. Add Lemon Zest and Sesame
Remove the edamame from the grill and immediately sprinkle with lemon zest and white sesame seeds while still hot. Toss to combine.
5. Serve
Transfer the grilled edamame to a serving dish and enjoy warm as a snack or appetizer.
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