Loro Wedge Salad Recipe
miso blue cheese, roasted tomatoes, brisket burnt ends
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Wedge Salad
Start by cutting the head of lettuce into quarters to create wedges. Place each wedge on a serving plate.
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until blistered and soft.
Prepare Burnt Ends
If using pre-cooked brisket burnt ends, ensure they are warmed through. If making from scratch, smoke or cook brisket to desired tenderness and cut into bite-sized pieces.
Assemble the Salad
Top each wedge of lettuce with roasted tomatoes, brisket burnt ends, and drizzle generously with miso blue cheese dressing. Sprinkle chopped chives over the top for garnish.
Season and Serve
Season with additional salt and black pepper to taste before serving. Enjoy your Loro Wedge Salad!
