Name: Loros Grilled Shishitos Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Shishito peppers; 2 tablespoons Olive oil; 1 teaspoon Sea salt; 1 tablespoon Lemon zest; 1 cup Chili aioli

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

FIGGY STARDUST

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Wash the shishito peppers under cold water and pat them dry with a paper towel.

Prepare the Peppers

In a bowl, toss the shishito peppers with olive oil and sea salt until evenly coated.

Marinate

Preheat the grill to medium-high heat. Place the peppers on the grill and cook for about 4-6 minutes, turning occasionally, until they are blistered and slightly charred.

Grill the Peppers

Remove the grilled peppers from the grill and immediately sprinkle with lemon zest while still hot.

Add Lemon Zest

Arrange the grilled shishitos on a serving platter and serve with chili aioli for dipping.

Serve

Shishito peppers

Olive oil

Sea salt

Lemon zest

Chili aioli

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Make Grilled Shishitos Recipe in just 20m. sea salt, lemon zest, chili aioli

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