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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Aromatics
Finely chop the shallots and garlic cloves. Set aside.
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
Cook the Rice
In a medium saucepan, combine the rinsed rice, coconut milk, water, chopped shallots, minced garlic, lime leaves, and salt. Bring to a boil over medium-high heat.
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff and Serve
Remove the saucepan from heat and let it sit for 5 minutes. Fluff the rice with a fork, discard the lime leaves, and serve warm.
