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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Aromatics
Finely chop the shallots and garlic cloves. Set aside.
- 2
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- 3
Cook the Rice
In a medium saucepan, combine the rinsed rice, coconut milk, water, chopped shallots, minced garlic, lime leaves, and salt. Bring to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 5
Fluff and Serve
Remove the saucepan from heat and let it sit for 5 minutes. Fluff the rice with a fork, discard the lime leaves, and serve warm.
