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Ingredients
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Cookie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
Fold in Add-ins
Fold in the semi-sweet chocolate chips, salted toffee bits, and chopped almonds.
Scoop Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
