Caramelized Onion Cheddar Burger Recipe

Name: Loros Caramelized Onion Cheddar Burger Recipe
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lbs Ground beef; 1 slice Cheddar cheese; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbs Olive oil; 1 medium Onion; 1 cup Arugula; 2 tbs Yuzu juice; 2 tbs Mayonnaise; 1 count Burger buns

Inspired by Loro

Time35m

Serves1

1/2 lb. burger, arugula, yuzu 1000 island

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Ingredients

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Burger Ingredients

1/2 lbs Ground beef

1 slice Cheddar cheese

1/2 tsp Celtic sea salt

1/4 tsp black pepper

1 tbs olive oil

Toppings

1 medium Onion

1 cup Arugula

2 tbs Yuzu juice

2 tbs Mayonnaise

Other

1 count Burger buns

Method

Making the Burger

Prepare the Onions

Slice the onion thinly. Heat olive oil in a skillet over medium heat, add the onions, and cook until caramelized, about 15-20 minutes, stirring occasionally.

Form the Patties

In a bowl, mix the ground beef with salt and pepper. Form into a patty.

Cook the Burger

In the same skillet, increase the heat to medium-high and cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired doneness. Add the cheddar cheese on top during the last minute of cooking to melt.

Making the Yuzu 1000 Island Sauce

Combine Ingredients

In a small bowl, mix together the mayonnaise and yuzu juice until well combined.

Assembling the Burger

Build the Burger

Toast the burger bun lightly, then spread the yuzu sauce on the bottom half. Add arugula, the cooked burger patty with melted cheese, and top with caramelized onions. Place the top half of the bun and serve.