Chicken Lettuce Wraps Recipe
Make Chicken Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Wraps
Garnish (Optional)
Method
Preparation of Filling
- 1
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned and no longer pink, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Add Vegetables
Once the chicken is cooked, stir in the diced red bell pepper, grated carrot, chopped green onions, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are softened.
- 3
Season the Mixture
Stir in the soy sauce, sesame oil, rice vinegar, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined and heated through.
Assembly
- 4
Prepare the Lettuce Wraps
Carefully wash and dry the butter lettuce leaves. Lay them out on a serving platter.
- 5
Fill the Wraps
Spoon a generous amount of the chicken filling into each lettuce leaf.
- 6
Garnish (Optional)
Top with chopped cilantro and chopped peanuts if desired.
