Firecracker Shrimp Recipe
Make Firecracker Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Batter
Spicy Sauce
Frying
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss well to coat the shrimp evenly with the seasonings. Let it marinate for about 15-20 minutes.
Batter
- 2
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add cold water while stirring until you achieve a smooth batter. Add the egg and mix well until fully incorporated.
Spicy Sauce
- 3
Make the Spicy Sauce
In a separate bowl, combine mayonnaise, Sriracha sauce, honey, and lime juice. Mix until smooth. Stir in chopped green onions for added flavor. Set aside.
Frying
- 4
- 5
Fry the Shrimp
Dip each seasoned shrimp into the batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
- 6
Serve
Once all shrimp are fried, serve them hot with the spicy sauce drizzled on top or on the side for dipping.
