Tomato Soup (Bowl) recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Lazy Dog Restaurant & Bar›Tomato Soup (bowl) Recipe

Tomato Soup (bowl) Recipe

Inspired by Lazy Dog Restaurant & Bar
Time45m
Serves4

Make Tomato Soup (bowl) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices

Optional Toppings

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the fresh tomatoes, onion, carrot, and celery into small pieces. Mince the garlic cloves.

  2. 2

    Heat Olive Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped onions, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

  3. 5

    Add Tomatoes and Broth

    Add the diced tomatoes to the pot, followed by the vegetable broth. Stir to combine.

  4. 6

    Season the Soup

    Add salt, black pepper, dried basil, and sugar to the mixture. Stir well.

  5. 7

    Simmer

    Bring the soup to a boil, then reduce heat and let it simmer uncovered for 20-25 minutes.

Blending

  1. 8

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

Serving

  1. 9

    Serve Hot

    Ladle the soup into bowls and top with fresh basil leaves, croutons, and a drizzle of heavy cream if desired. Enjoy your homemade tomato soup!

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