Togarashi Edamame Beans Recipe
Make Togarashi Edamame Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Togarashi Seasoning
Method
Preparation of Edamame
- 1
Boil the Edamame
In a large pot, bring water to a boil. Add 2 cups of edamame beans and 1 tsp of salt. Cook for 4-5 minutes until the beans are tender but still firm.
- 2
Drain and Cool
Once cooked, drain the edamame in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing the Togarashi Dressing
- 3
Mix the Seasoning
In a small bowl, combine 2 tbs of togarashi spice blend, 1 tbs of sesame oil, 1 tsp of lemon zest, 1 tbs of lemon juice, and 1 minced garlic clove. Stir well until all ingredients are evenly mixed.
Combining Edamame and Seasoning
- 4
Toss the Edamame
In a large mixing bowl, add the cooled edamame beans and pour the togarashi dressing over them. Toss gently to coat the beans evenly with the seasoning.
Serving
- 5
Plate and Serve
Transfer the seasoned edamame to a serving dish. Optionally, sprinkle additional togarashi on top for extra flavor. Serve warm or at room temperature.
