Apple-huckleberry Open Face Pie Recipe
Make Apple-huckleberry Open Face Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling
- 4
Prepare the Filling
In a large mixing bowl, combine sliced apples, huckleberries, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss until the fruits are evenly coated.
- 5
Let it Rest
Allow the filling mixture to sit for about 10 minutes to let the flavors meld.
Assembly
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- 8
Form the Pie Base
Transfer the dough to a 9-inch pie pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
- 9
Add the Filling
Pour the apple-huckleberry filling into the crust, spreading it evenly.
Topping
- 10
Prepare the Topping
In a small bowl, combine rolled oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- 11
Add the Topping
Sprinkle the oat mixture evenly over the filling in the pie.
Baking
- 12
Bake the Pie
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
- 13
Cool and Serve
Remove the pie from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.
