Jul 14 2026
Restaurants›Lazy Dog Restaurant & Bar›Wok-fired Chicken Recipe

Wok-fired Chicken Recipe

Inspired by Lazy Dog Restaurant & Bar
Time30m
Serves4

Make Wok-fired Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers and julienne the carrots. Mince the garlic and ginger. Slice the green onions, separating the green tops from the white parts.

Cooking

  1. 3

    Heat the Wok

    Add vegetable oil to a large wok and heat over medium-high heat until shimmering.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the hot wok. Stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown. Remove the chicken from the wok and set aside.

  3. 5

    Stir-fry the Aromatics

    In the same wok, add a little more oil if necessary. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

  4. 6

    Add the Vegetables

    Add the sliced bell peppers and julienned carrots to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.

  5. 7

    Combine Ingredients

    Return the cooked chicken to the wok. Add soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes until well combined.

  6. 8

    Finish with Green Onions

    Add the white parts of the green onions and stir-fry for an additional minute. Remove from heat and garnish with the green tops of the green onions.

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