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Fettuccine Alfredo W/ Grilled Chicken W/ 2 Crisps Recipe

Name: Lazy Dog Restaurant & Bars Fettuccine Alfredo W/ Grilled Chicken W/ 2 Crisps Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Fettuccine pasta; 1 cup Heavy cream; 1 stick Unsalted butter; 2 tsp Garlic, minced; 1 cup Parmesan cheese, grated; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Chicken breast; 2 tbs Olive oil; 1 tbs Italian seasoning; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Tortilla wraps; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Garlic powder

Inspired by Lazy Dog Restaurant & Bar

Time45m

Serves4

Make Fettuccine Alfredo W/ Grilled Chicken W/ 2 Crisps Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta and Sauce

12 oz Fettuccine pasta

1 cup Heavy cream

1 stick Unsalted butter

2 tsp Garlic, minced

1 cup Parmesan cheese, grated

1 tsp Celtic sea salt

1 tsp black pepper

Grilled Chicken

2 pieces Chicken breast

2 tbs olive oil

1 tbs Italian seasoning

1 tsp Celtic sea salt

1 tsp black pepper

Crisps

2 pieces Tortilla wraps

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp Watkins garlic powder

Method

Preparing the Pasta and Sauce

Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Allow to simmer for 3-4 minutes, then add the grated Parmesan cheese, salt, and black pepper. Stir continuously until the cheese has melted and the sauce is smooth.

Combine Pasta and Sauce

Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to combine, ensuring the pasta is well coated with the sauce. Remove from heat and set aside.

Grilling the Chicken

Prepare the Chicken

Preheat your grill or grill pan over medium heat. While it heats, brush the chicken breasts with olive oil and season with Italian seasoning, salt, and black pepper.

Grill the Chicken

Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for a few minutes before slicing.

Making the Crisps

Prepare the Crisps

Preheat the oven to 400°F (200°C). Brush both sides of the tortilla wraps with olive oil and sprinkle with salt and garlic powder.

Bake the Crisps

Place the tortilla wraps on a baking sheet in a single layer. Bake for about 8-10 minutes or until they are golden and crispy. Remove from the oven and let cool.

Serving

Plate the Dish

Slice the grilled chicken and serve it on top of the fettuccine Alfredo. Garnish with additional Parmesan cheese if desired. Serve the crispy tortilla wraps on the side.