A flavorful sea bass dish inspired by Veracruz cuisine.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced red onion. Sauté for about 3-4 minutes until the onion is translucent.

Prepare the Vegetables

Stir in the diced tomatoes, bell pepper, and jalapeño. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

Add the Tomatoes and Peppers

Add the sliced black olives and capers to the skillet. Season with salt and black pepper to taste. Cook for another 2 minutes.

Incorporate Olives and Capers

Push the vegetable mixture to the sides of the skillet, making space in the center. Place the sea bass fillets in the center and drizzle with lime juice. Cover and cook for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.

Cook the Sea Bass

Once the sea bass is cooked, sprinkle with chopped cilantro and serve immediately, spooning the vegetable sauce over the top.

Finish and Serve

Sea bass fillets

Olive oil

veracruz-style sea bass

Recipe information

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