Shumal Steam / Fried (3) Recipe
Make Shumal Steam / Fried (3) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Cooking Ingredients
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center, and add the warm water and olive oil. Gradually mix together until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Cook the Filling
In a large skillet over medium heat, add a small amount of oil and sauté the chopped onions until translucent. Add the minced garlic and cook for an additional minute.
- 4
Assembling the Shumal
- 5
Roll Out the Dough
Divide the rested dough into small balls. On a floured surface, roll each ball into a thin circle, about 6 inches in diameter.
- 6
Fill the Dough
Spoon a generous amount of the meat filling into the center of each dough circle. Fold the edges over to create a semi-circle and pinch to seal tightly.
Cooking the Shumal
- 7
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot but not smoking.
- 8
Fry the Shumal
Carefully add the filled dumplings to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
