Wontons (6) Recipe
Make Wontons (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Wrappers
Filling
Dipping Sauce
Method
Preparation
Prepare the Filling
In a mixing bowl, combine ground pork, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling mixture into the center of the wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to create a triangle, pressing to seal. Take the two corners of the triangle and bring them together, sealing them with a bit of water.
Cooking
Boil the Wontons
Bring a large pot of water to a boil. Gently add the wontons to the boiling water, making sure not to overcrowd the pot. Boil for about 5-7 minutes or until the wontons float to the surface and are cooked through.
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, chili oil, and sugar. Stir until the sugar is dissolved. Sprinkle with sesame seeds on top.