Restaurants›Koo’s Bento & Bowl›Nasi Goreng Recipe

Nasi Goreng Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves4

Make Nasi Goreng Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Oil

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients. Dice the chicken breast, finely chop the carrots, slice the green onions, and set aside the cooked rice.

2

Beat the Eggs

In a bowl, crack the eggs and beat them until well mixed. Set aside.

Cooking

3

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

4

Cook the Chicken

Add the diced chicken breast to the skillet and stir-fry for about 5-7 minutes, or until cooked through.

5

Add Vegetables

Add the diced carrots and green peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

6

Add Garlic and Rice

Stir in the minced garlic and cooked rice, mixing well to combine all ingredients.

7

Add Sauce

Pour in the soy sauce, kecap manis, and chili paste. Stir well to ensure the rice is evenly coated with the sauces.

8

Add Eggs

Push the rice mixture to one side of the skillet, pour the beaten eggs into the empty space, and scramble until fully cooked. Mix everything together.

9

Finish with Green Onions

Add sliced green onions and stir-fry for an additional 1-2 minutes. Season with salt and pepper to taste.

Serving

10

Serve Hot

Serve the Nasi Goreng hot, garnished with additional green onions or fried shallots if desired.