Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Nasi Goreng Recipe

Nasi Goreng Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves4

Make Nasi Goreng Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Dice the chicken breast, finely chop the carrots, slice the green onions, and set aside the cooked rice.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and beat them until well mixed. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the Chicken

    Add the diced chicken breast to the skillet and stir-fry for about 5-7 minutes, or until cooked through.

  3. 5

    Add Vegetables

    Add the diced carrots and green peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

  4. 6

    Add Garlic and Rice

    Stir in the minced garlic and cooked rice, mixing well to combine all ingredients.

  5. 7

    Add Sauce

    Pour in the soy sauce, kecap manis, and chili paste. Stir well to ensure the rice is evenly coated with the sauces.

  6. 8

    Add Eggs

    Push the rice mixture to one side of the skillet, pour the beaten eggs into the empty space, and scramble until fully cooked. Mix everything together.

  7. 9

    Finish with Green Onions

    Add sliced green onions and stir-fry for an additional 1-2 minutes. Season with salt and pepper to taste.

Serving

  1. 10

    Serve Hot

    Serve the Nasi Goreng hot, garnished with additional green onions or fried shallots if desired.

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