Nasi Goreng Recipe
Recipe information
Make Nasi Goreng in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Sauce Ingredients
Cooking Oil
Preparation
1. Prepare the Ingredients
Gather all the ingredients. Dice the chicken breast, finely chop the carrots, slice the green onions, and set aside the cooked rice.
Cooking
3. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken
Add the diced chicken breast to the skillet and stir-fry for about 5-7 minutes, or until cooked through.
5. Add Vegetables
Add the diced carrots and green peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
6. Add Garlic and Rice
Stir in the minced garlic and cooked rice, mixing well to combine all ingredients.
7. Add Sauce
Pour in the soy sauce, kecap manis, and chili paste. Stir well to ensure the rice is evenly coated with the sauces.
8. Add Eggs
Push the rice mixture to one side of the skillet, pour the beaten eggs into the empty space, and scramble until fully cooked. Mix everything together.
9. Finish with Green Onions
Add sliced green onions and stir-fry for an additional 1-2 minutes. Season with salt and pepper to taste.
Serving
10. Serve Hot
Serve the Nasi Goreng hot, garnished with additional green onions or fried shallots if desired.
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