Chicken Mee Goreng Recipe
Make Chicken Mee Goreng Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Sauce
Chicken and Vegetables
Garnish
Method
Preparation of Noodles
- 1
Preparation of Sauce
- 2
Mix the Sauce
In a small bowl, combine soy sauce, kecap manis, chili paste, and oyster sauce. Stir well and set aside.
Cooking Chicken and Vegetables
- 3
Stir-fry the Chicken
In a large wok or frying pan, heat a little oil over medium-high heat. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- 4
- 5
Add Vegetables
Add the julienned carrot, shredded cabbage, and bean sprouts to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are just tender.
Combining Ingredients
- 6
Combine Noodles and Sauce
Add the cooked noodles to the pan, and pour in the mixed sauce. Toss everything together over high heat for about 2-3 minutes until well combined and heated through.
- 7
Finish with Green Onions
Add sliced green onions and toss again for another minute. Ensure everything is evenly coated with the sauce.
Serving
- 8
Garnish and Serve
Serve the Chicken Mee Goreng hot, garnished with lime wedges and chopped coriander leaves.
