Chicken Mee Goreng Recipe
Recipe information
Make Chicken Mee Goreng in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles
Sauce
Chicken and Vegetables
Garnish
Preparation of Noodles
Preparation of Sauce
2. Mix the Sauce
In a small bowl, combine soy sauce, kecap manis, chili paste, and oyster sauce. Stir well and set aside.
Cooking Chicken and Vegetables
3. Stir-fry the Chicken
In a large wok or frying pan, heat a little oil over medium-high heat. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
4. Add Aromatics
Add minced garlic and sliced shallots to the pan. Stir-fry for about 2 minutes until fragrant.
5. Add Vegetables
Add the julienned carrot, shredded cabbage, and bean sprouts to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are just tender.
Combining Ingredients
6. Combine Noodles and Sauce
Add the cooked noodles to the pan, and pour in the mixed sauce. Toss everything together over high heat for about 2-3 minutes until well combined and heated through.
7. Finish with Green Onions
Add sliced green onions and toss again for another minute. Ensure everything is evenly coated with the sauce.
Serving
8. Garnish and Serve
Serve the Chicken Mee Goreng hot, garnished with lime wedges and chopped coriander leaves.
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