Vegetable Roll (2) Recipe
Make Vegetable Roll (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Rice Paper Wraps
Dipping Sauce
Method
Prepare Vegetable Filling
Mix Vegetables
In a medium bowl, combine the grated carrot, julienned cucumber, thinly sliced red bell pepper, sliced avocado, chopped cilantro, lime juice, and salt. Toss gently until all the ingredients are well mixed. Set aside.
Assemble the Rolls
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, or until it becomes pliable. Remove and let it drain slightly.
Add Filling
Place about 2-3 tablespoons of the vegetable filling in the center of the softened rice paper.
Roll the Wrap
Fold the sides of the rice paper over the filling, then roll from the bottom up to create a tight roll. Repeat with remaining rice paper sheets and filling.
Prepare Dipping Sauce
Mix Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, honey, and grated ginger until well combined.