Nto BO Recipe

Marinate the Chicken

In a bowl, combine the chicken thighs with nto sauce, salt, black pepper, lime juice, minced garlic, and grated ginger. Mix well to coat the chicken. Cover and let marinate in the refrigerator for at least 30 minutes.

Chop the Vegetables

While the chicken is marinating, chop the onion and bell pepper into small pieces. Set aside.

Heat the Oil

In a large skillet, heat the vegetable oil over medium heat.

Cook the Chicken

Add the marinated chicken thighs to the skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until they are soft and translucent.

Add Broth and Return Chicken

Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet and let it cook in the broth for an additional 5 minutes.

Garnish and Serve

Remove the skillet from heat. Chop fresh cilantro and sprinkle it over the chicken. Add chopped scallions on top for garnish. Serve hot with rice or bread.