Gyoza Steam / Fried (6) Recipe
Make Gyoza Steam / Fried (6) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gyoza Dough
Filling
Cooking
Method
Prepare the Dough
- 1
Make the Gyoza Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add water while stirring until a rough dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
- 3
Mix the Filling Ingredients
In a bowl, combine ground pork, finely chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, pepper, and salt. Mix well until all ingredients are evenly incorporated.
Assemble the Gyoza
- 4
Roll Out the Dough
After the dough has rested, divide it into small pieces (about 24). Roll each piece into a circle about 3 inches in diameter.
- 5
Fill the Gyoza
Place about 1 tablespoon of the filling in the center of each dough circle. Wet the edges with water, fold in half, and pinch to seal, creating pleats if desired.
Cook the Gyoza
- 6
Steam and Fry
In a large skillet, heat vegetable oil over medium heat. Arrange the gyoza in a single layer in the skillet. Fry for about 2-3 minutes until the bottoms are golden brown.
- 7
Add Water to Steam
Carefully pour 1 cup of water into the skillet, cover immediately, and let steam for 5-7 minutes until the water has evaporated and the gyoza are cooked through.
