Fried Wonton (6) Recipe
Make Fried Wonton (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Frying
Method
Prepare the Filling
- 1
Mix Ingredients
In a mixing bowl, combine the ground pork, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Wontons
- 2
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Make sure not to overfill.
- 3
Seal the Wontons
Moisten the edges of the wrapper with water. Fold the wrapper in half to create a triangle, pressing firmly to seal. Alternatively, you can bring the two corners of the triangle together to form a purse shape. Ensure there are no air bubbles.
Fry the Wontons
- 4
Heat the Oil
In a deep frying pan or a wok, heat the vegetable oil over medium-high heat until it's hot enough for frying. You can test the temperature by dropping a small piece of wonton wrapper into the oil; it should sizzle immediately.
- 5
Fry the Wontons
Carefully add the prepared wontons into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 3-4 minutes or until they are golden brown and crispy.
- 6
Drain the Wontons
Using a slotted spoon, remove the fried wontons and let them drain on paper towels to remove excess oil.
Serve
- 7
Plate and Enjoy
Serve the fried wontons hot with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
